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    You are in: Home / Recipes / Garlic Cream Cheese Corn Recipe
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    Garlic Cream Cheese Corn

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 24, 2012

      Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish without jalapenos in case my guests didn't want them - I ended up having to eat the side without, so many people wanted jalapenos!

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    • on May 02, 2010

      Great side dish. Easy to put together and a good option for something a little different on abusy week night. O loved the cream cheese garlic combo. I may add a little salt and pepper next time. Thanks for sharing. *Made for PAC Spring 2010*

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    • on April 07, 2013

      I made this with canned corn and it was a great dish! I added some salt and pepper but otherwise made as written. Was a rich veggie dish that would be good for a holiday or everyday dinner. Made for Spring PAC 2013.

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    • on March 30, 2012

      Loved this corn dish. Totally different than any corn dish we had before. Made for Spring PAC 2012.

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    • on May 13, 2010

      Good, easy and different. We really liked this. Thanks for a great recipe

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    • on May 05, 2010

      Really, really great tasting corn dish, & I don't think it could be any easier to prepare, either! I did take a hint from Brenda & added a little seasoning, & for me it was lemon pepper! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

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    • on May 01, 2010

      Made for Spring PAC 2010, I cannot imagine how a recipe could get more ingredient, budget, family & prep-friendly than this tasty side dish. I love garlic & corn, but never thot of them as being esp compatible flavors ... BUT they are great together in this recipe. I halved the recipe for 2 of us & baked it in individual gratin dishes. Altho not part of the recipe, they looked a bit "plain" to me .. so I lightly dusted the surface w/breadcrumbs + a sprinkle of dry parsley for the pic prior to baking. Thx for sharing this excellent & easy-fix recipe w/us. :-)

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    Nutritional Facts for Garlic Cream Cheese Corn

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 145
    65%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 46.5 mg
    15%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 4.2 g
    8%

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