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    You are in: Home / Recipes / Garlic Cream Cheese Corn Recipe
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    Garlic Cream Cheese Corn

    Garlic Cream Cheese Corn. Photo by AZPARZYCH

    1/4 Photos of Garlic Cream Cheese Corn

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    mommymakeit4u's Note:

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together in small mixing bowl.
    3. 3
      Pour into a greased 3 cup baking dish
    4. 4
      Bake uncovered for 20-25 minutes until bubbling around edges.
    5. 5
      Serve hot!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 24, 2012


      Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish without jalapenos in case my guests didn't want them - I ended up having to eat the side without, so many people wanted jalapenos!

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    • on May 02, 2010


      Great side dish. Easy to put together and a good option for something a little different on abusy week night. O loved the cream cheese garlic combo. I may add a little salt and pepper next time. Thanks for sharing. *Made for PAC Spring 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013


      I made this with canned corn and it was a great dish! I added some salt and pepper but otherwise made as written. Was a rich veggie dish that would be good for a holiday or everyday dinner. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Cream Cheese Corn

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.2 g
    Cholesterol 46.5 mg
    Sodium 144.4 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 4.2 g

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