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1/1 Photo of Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat
I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Garlicky Crab With Pasta. I make this lower cal/carb/fat by using Fiber Gourmet pasta and just a bit of reduced calorie margarine, but I kick up the flavor with LOTS of garlic, basil, and veggies. Fee free to add more butter if you want it richer!
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 1