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    You are in: Home / Recipes / Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat Recipe
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    Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat

    Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat. Photo by yogiclarebear

    1/1 Photo of Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    yogiclarebear's Note:

    I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Garlicky Crab With Pasta. I make this lower cal/carb/fat by using Fiber Gourmet pasta and just a bit of reduced calorie margarine, but I kick up the flavor with LOTS of garlic, basil, and veggies. Fee free to add more butter if you want it richer!

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    Units: US | Metric


    1. 1
      Prepare noodles according to package directions. Set aside.
    2. 2
      In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add mushrooms and cook until softened, about 5 minutes.
    3. 3
      Add crab, tomatoes, basil, and wine. Stir gently to heat through.
    4. 4
      Add noodles and stir gently to heat through. Salt and pepper to taste. (Add more butter here if you want.).
    5. 5
      Stir in or sprinkle parmesan cheese, and serve hot.

    Browse Our Top Crab Recipes

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    Nutritional Facts for Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.2
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 3.5 g
    Cholesterol 142.8 mg
    Sodium 877.2 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 3.4 g
    Sugars 4.4 g
    Protein 39.5 g

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