9 Reviews

I adapted this recipe for 3 lbs. snow crab leggs and it was delicious. my husband couldn't get enough and he rarley eats crab. I have been looking for this recipe for five years. Thank you, thank you,thank you.

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Jennifer Allen February 28, 2003

This recipe was delicious!!! Made me feel like I was at the restaurant!! It's so nice to make a recipe and have it turn out better than expected!! My son absolutely loved it!!! It was very easy to make as well!!!

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becki1099 December 15, 2013

This was the best garlic crab I have ever eaten!!!!!

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beckywho1 December 08, 2012

Very easy and very tasty! Would definitely cook again. Not sure why it states 50 min prep; I was able to put this together in about 15 min.

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cougarlicious November 19, 2009

I was so very excited to try to this recipe. It was better that alot of the restaurants in this area. I love garlic crabs, but they can be very expensive. This recipe made it possible for my whole family to enjoy garlic crabs for half of what we would have spent at a restaurant.

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eboniprincess October 11, 2009

Goodness....  I live in the San Francisco Bay Area and I have Been to the Crustacean Restaurant and had their wonderful Roasted Garlic Dungeness Crab. It's very good. But I can tell you that this was better ! Better garlic flavor here and spicier(due to the red pepper flakes). I did not veer from the recipe and I'm glad I did not. This was sooo good I just about ate the leftover shells ! Good Job Jessica :)

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Goodieman April 30, 2008

This is a fabulous crab recipe, being West Coast residents, we have a lot of Dungeness crabs. after I remove the crab, I like to add some OJ & a little grated rind to the butter sauce and cook down a little. Eat with your hands and mop up juice with bread. YUMMY! campchef eileen

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camp chef eileen February 03, 2005

Absolutely the best! We are fortunate to have crabs a lot in the summer and my family loves this dish. Great with hard rolls to mop up the butter/garlic combo.

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Irish Rose February 09, 2004
Garlic Crab