I adapted this recipe for 3 lbs. snow crab leggs and it was delicious. my husband couldn't get enough and he rarley eats crab. I have been looking for this recipe for five years. Thank you, thank you,thank you.
This recipe was delicious!!! Made me feel like I was at the restaurant!! It's so nice to make a recipe and have it turn out better than expected!! My son absolutely loved it!!! It was very easy to make as well!!!
This was the best garlic crab I have ever eaten!!!!!
Very easy and very tasty! Would definitely cook again. Not sure why it states 50 min prep; I was able to put this together in about 15 min.
I was so very excited to try to this recipe. It was better that alot of the restaurants in this area. I love garlic crabs, but they can be very expensive. This recipe made it possible for my whole family to enjoy garlic crabs for half of what we would have spent at a restaurant.
Goodness....Â I live in the San Francisco Bay Area and I have Been to the Crustacean Restaurant and had their wonderful Roasted Garlic Dungeness Crab. It's very good. But I can tell you that this was better ! Better garlic flavor here and spicier(due to the red pepper flakes). I did not veer from the recipe and I'm glad I did not. This was sooo good I just about ate the leftover shells ! Good Job Jessica :)
This is a fabulous crab recipe, being West Coast residents, we have a lot of Dungeness crabs. after I remove the crab, I like to add some OJ & a little grated rind to the butter sauce and cook down a little. Eat with your hands and mop up juice with bread. YUMMY! campchef eileen
Absolutely the best! We are fortunate to have crabs a lot in the summer and my family loves this dish. Great with hard rolls to mop up the butter/garlic combo.