Garlic Cornmeal(Polenta) Beef Stir-Fry

"Something I made up with an interesting texture. The best thing is it has plenty of flavour without a long marinade time!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a plastic bag, place the beef, chilli powder, paprika, cornmeal, corn starch, soy sauce and garlic. Mix to evenly coat the beef. Set aside.
  • Heat the oil in the wok on high. When hot (flick a drop of water at it. If it sizzles, it's hot enough), carefully empty the plastic bag contents into it. Add the water. Stir-fry for about 7-10 minutes, ensuring beef is evenly browned. If the beef starts to stick, add mroe water, but NOT TOO MUCH or it will be very watery indeed.
  • Add the oyster sauce. Stir-fry for 30 sec.
  • Add the butter. Stir-fry until melted and evenly distributed amongst the beef.
  • Serve hot with steamed rice.

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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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