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    You are in: Home / Recipes / Garlic Corn Casserole Recipe
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    Garlic Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    doublebubble's Note:

    This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs.

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    Ingredients:

    Serves: 16

    Yield:

    13X9 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chop bacon into bits.
    3. 3
      In a large skillet, fry bacon until white and about half-way done.
    4. 4
      Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
    5. 5
      Remove pan from heat and take the onion and bacon out of grease.
    6. 6
      Remove all but 2 Tbs. of the fat from pan and return to heat.
    7. 7
      Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
    8. 8
      Stir in sour cream, corn and half of cooked bacon & onions.
    9. 9
      Once combined, remove and spoon into 13 X 9 pan.
    10. 10
      Spoon other half of cooked bacon and onions on top of corn mixture.
    11. 11
      Sprinkle with chives and parsley.
    12. 12
      Bake 25-30 minutes.
    13. 13
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Corn Casserole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 42
    43%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.8 mg
    3%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 2.5 g
    5%

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