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Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Chop bacon into bits.
  3. In a large skillet, fry bacon until white and about half-way done.
  4. Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
  5. Remove pan from heat and take the onion and bacon out of grease.
  6. Remove all but 2 Tbs. of the fat from pan and return to heat.
  7. Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
  8. Stir in sour cream, corn and half of cooked bacon & onions.
  9. Once combined, remove and spoon into 13 X 9 pan.
  10. Spoon other half of cooked bacon and onions on top of corn mixture.
  11. Sprinkle with chives and parsley.
  12. Bake 25-30 minutes.
  13. Enjoy!