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    You are in: Home / Recipes / garlic confit Recipe
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    garlic confit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    chia's Note:

    a versatile condiment -the garlic can be used on bruschetta,or with pasta, rice, potatoes, etc. and the oil can be used for marinades, dressings or cooking.

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    Units: US | Metric


    1. 1
      in a small saucepan heat all ingredients and cook over low heat for 1 hour.
    2. 2
      remove from heat, cool.
    3. 3
      store refrigerated in container with tight lid.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on March 23, 2003


      Oh Chia...what a wonderful way to get roasted garlic flavor without the roasting ... and have seasoned olive oil, too!! Next time I will double the heads of garlic and peppers, as garlic was so soft and spread very easily on bruschettas. So YUMMY I couldn't stop eating them. And pretty too...garlic had nice golden color. Note - watch and stir often so the garlic does not get too browned. I was disappointed that the oil didn't absorb more of the garlic and pepper flavor, but the garlic cloves were heavenly! I have a large container of peeled garlic cloves in the freezer, so I will be making this often, instead of roasting garlic, and smashing cloves into a garlic "butter" spread. Definitely a winner!

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    • on August 19, 2003


      this makes delicious 'roasted' garlic with so much less work. So far, I've only tried the cloves on bruschetta, but am anticipating adding them to so many dishes...and then using up the oil too. Everyone needs a jar of this in their fridge. It'll become a staple in mine.

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    • on July 04, 2007

      Be cautious about making large quantities and keeping over an extended time. I have seen articles about garlic oils and the issue of salmonella. I don't know if the cooking would help extend how long you can keep this.

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    Read All Reviews (5)


    Nutritional Facts for garlic confit

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1665.0
    Calories from Fat 1465
    Total Fat 162.8 g
    Saturated Fat 22.5 g
    Cholesterol 0.0 mg
    Sodium 30.8 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 3.5 g
    Sugars 2.6 g
    Protein 9.9 g

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