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    You are in: Home / Recipes / Garlic Confit Recipe
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    Garlic Confit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    threeovens's Note:

    From Michael Psilakis and seen on Good Morning America. This keeps in the refrigerator for about 3 weeks. The garlic can be pureed or used whole in recipes. Save the oil (it will be flavored) to make vinaigrette or to drizzle over finished dishes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Halve any garlic cloves that are very large and place all the peeled garlic in a heavy covered pan.
    2. 2
      Add bay leaves, thyme, a tablespoon of kosher salt, and 15 or 20 whole black peppercorns; cover with oil.
    3. 3
      Place cover on pan and braise, in the oven, on 300 degrees F until garlic is tender and golden, about 1 hour or 1 1/4 hours.
    4. 4
      Cool to room temperature.
    5. 5
      Transfer garlic and oil to a sterilized jar and press plastic wrap over the top.
    6. 6
      Place another piece of plastic wrap over the rim of the jar and screw on cover.
    7. 7
      Store up to three weeks in the refrigerator being sure to not contaminate.
    8. 8
      Always use a clean fork or spoon to retrieve garlic or oil from jar and replace plastic wraps.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Confit

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 892.4
     
    Calories from Fat 788
    88%
    Total Fat 87.6 g
    134%
    Saturated Fat 11.3 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fresh thyme

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