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    You are in: Home / Recipes / Garlic Compound Butter Recipe
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    Garlic Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ROV Chef's Note:

    This is the basic compound butter I have been using for years. One of the best applications is in my buttered chicken recipe. It's also great to toss with sauteed veggies. You can always add different herbs to suit different dishes, but I find this is a great flavor that gets along well with just about everything.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a stand mixer with a wire whip attachment and whip until butter is lighter in color and the volume has increased.
    2. 2
      Store in an airtight container in the refrigerator.
    3. 3
      Or, dish it out on parchment paper and roll into a log. Wrap in plastic wrap and foil and it can be frozen for months. Best part is you can just unwrap and slice off what you need and rewrap it and stick it back in the freezer.

    Ratings & Reviews:

    • on October 02, 2007

      35

      We've used this now on chicken, green beans and on potatoes. Although it was perfect on the chicken, it was too salty for the green beans and on the potatoes. I will definitely make again though, just with less salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Compound Butter

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3350.0
     
    Calories from Fat 3321
    99%
    Total Fat 369.0 g
    567%
    Saturated Fat 233.5 g
    1167%
    Cholesterol 976.1 mg
    325%
    Sodium 14015.2 mg
    583%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.7 g
    2%
    Protein 7.7 g
    15%

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