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    You are in: Home / Recipes / Garlic Coleslaw Recipe
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    Garlic Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

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    thepetnanny's Note:

    This a my copycat version of Vincent's garlic slaw. They have closed their restaurants in Dallas, so I had to come up with this on my own. It is for serious garlic lovers and vampire hunters only.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.
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    Nutritional Facts for Garlic Coleslaw

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 458
    85%
    Total Fat 50.9 g
    78%
    Saturated Fat 6.7 g
    33%
    Cholesterol 7.6 mg
    2%
    Sodium 1981.3 mg
    82%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.5 g
    26%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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