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    You are in: Home / Recipes / Garlic Coleslaw Recipe
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    Garlic Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 5 mins

    5 mins

    16 hrs

    Chef Boy of Dee's's Note:

    This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!

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    Units: US | Metric


    1. 1
      Whisk together all wet ingredients.
    2. 2
      You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
    3. 3
      Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
    4. 4
      Place in refrigerator and chill overnight.
    5. 5
      If too 'wet' drain slightly before you serve.
    6. 6
      Take 2 breath mints after -- maybe 4.
    7. 7
      NOTE: I marked it Kosher, but I'm not an expert.

    Browse Our Top Kosher Recipes

    Ratings & Reviews:

    • on December 22, 2008


      Very good! I also used only half the amount of sugar and I used a bit less cream and a bit more mayo. This recipe is a keeper - thanks!

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    • on May 05, 2008


      This Coleslaw was a huge hit! I am very picky about coleslaw. I do not like them too sweet and I do not like them too tangy. I think this recipe was perfect! I did cut the sugar to 1/3 cup though and that was borderline sweet to me so I can only imagine if I were to put the whole 2/3 cup in. My husband now says this is his favorite coleslaw! Thanks for the recipe!

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    • on March 03, 2008


      very good, I reduced the whipping cream to 1/2 cup and increased the mayo, also I reduced the sugar slightly, I was going to add in the full amount and I'm glad I didn't as i think it would have been a little to sweet, thanks for sharing andother great recipe Sharon!

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    Nutritional Facts for Garlic Coleslaw

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.7
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.0 g
    Cholesterol 83.4 mg
    Sodium 95.8 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 2.6 g
    Sugars 37.9 g
    Protein 3.1 g

    The following items or measurements are not included:

    garlic-flavored red wine vinegar

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