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    You are in: Home / Recipes / Garlic Cole Slaw Recipe
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    Garlic Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    -Mary-'s Note:

    My ex mother-in-law used to make this cole slaw whenever there was a barbecue at her home. It is a nice alternative to sweet cole slaws, and the tangy garlic taste offsets the barbecue flavor. I guessed at the amount of mayonnaise, as I have never really measured. After mixing the grated cabbage and onion, add mayonnaise to the right consistency, then season with salt, pepper and lots of garlic powder, you want it to have a fairly strong garlic flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together grated cabbage and onions.
    2. 2
      Stir in mayonnaise to the desired cole slaw consistency.
    3. 3
      Season to taste with salt, pepper and garlic powder. I use quite a bit of garlic powder to have a fairly strong garlic taste.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Cole Slaw

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.5 g
    26%
    Protein 2.0 g
    4%

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