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    You are in: Home / Recipes / Garlic-Cilantro Mashed Sweet Potatoes (Thanksgiving) Recipe
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    Garlic-Cilantro Mashed Sweet Potatoes (Thanksgiving)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Oolala's Note:

    I copied this from somewhere! You can substitute canned sweet potatoes or yams, drained, if you prefer.

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    Units: US | Metric


    1. 1
      Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
    2. 2
      Add potatoes to garlic and add remaining butter, sour cream and salt.
    3. 3
      Mash throughly in the pot.
    4. 4
      Fold in cilantro.
    5. 5
      Transfer to a serving bowl and enjoy!

    Ratings & Reviews:

    • on January 10, 2011


      i loved these sweet potatoes...i will go savory over sweet every time...the rest of the family thought they were ok but not something to make very often...but since i'm doing the review i'm giving 5 stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      The best potato recipe Ive ever made! I made it for thanksgiving and again tonight. Im a vegan so I made a few changes. I used vegan butter. I was gunna use vegan sour cream but when I tasted it without I decided it was already perfect. So I chose to omit the sour cream. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008


      This was a tasty, easy recipe to prepare. I omitted the salt. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic-Cilantro Mashed Sweet Potatoes (Thanksgiving)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.7
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 13.5 g
    Cholesterol 53.3 mg
    Sodium 595.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 4.5 g
    Sugars 6.4 g
    Protein 3.5 g

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