Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 large garlic cloves, chopped
- 1⁄4 cup fresh parsley
- 2 tablespoons fresh oregano leaves
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup good quality olive oil
- 1 large loaf ciabatta
- 2 tablespoons unsalted butter, at room temperature
directions
- Preheat oven to 350 degrees.
- Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
- Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
- Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.