Garlic Chutney

Mirj's Note:

For garlic lovers. Goes well with BBQ, and makes a great gift.

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Serves: 32

Yield: 8.0 jelly g ...

• 2 lbs apples , peeled,cored and quartered
• 1 ½ pints white vinegar
• 2 lbs dark brown sugar
• 1 lb raisins
• 2 heads garlic , cloves separated,peeled and chopped fine
• 4 ounces crystallized ginger , chopped fine
• 1 ½ teaspoons dry mustard
• 1 teaspoon salt
• 1 tablespoon dried chili pepper flakes

Directions:

1. Cook apples in vinegar till soft and mushy.
2. Add remaining ingredients (adding only half the pepper flakes) and mix well.
3. Cook over moderate heat about 10 minutes.
4. Taste.
5. If spicier taste wanted, add remaining pepper flakes.
6. Cook 15 minutes more, stirring occasionally.
7. Pour into sterile jars and seal.
8. If not sealing, store in refrigerator.
9. (This keeps a long time in the refrigerator).