Total Time
17mins
Prep 10 mins
Cook 7 mins

Quick, Easy, and Healthy!

Ingredients Nutrition

Directions

  1. In a small frypan or wok heat with oil (olive oil works best).
  2. Fry Garlic until slightly golden brown (1-2 mins).
  3. Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
  4. Turn Heat off and mix in fresh chives. Toss together.
  5. Sprinkle Fresh basil and Black ground pepper on top.
  6. serve!

Reviews

(1)
Most Helpful

Simply delicious. The proportions seemed perfect and it was quite attractive with all the green herbs scattered 'round.

sugarpea September 12, 2005

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