Total Time
Prep 15 mins
Cook 0 mins

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Ingredients Nutrition


  1. In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
  2. Whirl until finely minced.
  3. Add the oil and cheese, and process until blended.
  4. Transfer to a small bowl, cover, and chill.


Most Helpful

First time making pesto, so I think I pulsed the first ingredients a leetle too much. So I chopped more parsley and chives and threw those in. :) Delicious over Fettucini. With more Parm/Asiago. Made for the Chive event in the French Forum.

Caroline Cooks May 06, 2010

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