Total Time
Prep 5 mins
Cook 0 mins

Doctored up mayo to enhance your sandwich experience!


  1. Combine all ingredients.
  2. Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
Most Helpful

5 5

Yum, so quick and simple. It adds flair to a humble sandwich. I had it on roast beef and rye bread. What I really liked about this mayo is that it got me thinking about other combinations that I can use from my herb garden.

5 5

Loved it! Smeared it on my burger AND dipped my fries in it...kinda like an aioli. Made as directed - thanks for sharing another keeper, breezermom!

5 5

Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer's football win 2014.