Prep 5 mins
Cook 0 mins
Doctored up mayo to enhance your sandwich experience!
Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
- Combine all ingredients.
- Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
Yum, so quick and simple. It adds flair to a humble sandwich. I had it on roast beef and rye bread. What I really liked about this mayo is that it got me thinking about other combinations that I can use from my herb garden.
Loved it! Smeared it on my burger AND dipped my fries in it...kinda like an aioli. Made as directed - thanks for sharing another keeper, breezermom!
Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer's football win 2014.