Total Time
30mins
Prep 10 mins
Cook 20 mins

A flavor-packed meal with simple fresh ingredients. Recipe from Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat. Combine garlic, chipotle and 1 tablespoons oil; rub evenly over chicken. Sprinkle with 1/4 teaspoons salt and black pepper. Place on grill rack, coated with cooking spray, grill 3 minutes on each side or until done. Remove from grill; keep warm.
  2. Combine remaining oil, salt, pepper, chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack ; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds or until lightly charred. Remiove from grill; keep warm. Thinly slice chicken. Divide chicken, bell peppers, onion and lettuce among tortillas.
Most Helpful

5 5

These were really good and we didn't need to heat up the kitchen to make them. Made as directed for a very good dinner. Thanks for sharing!