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    You are in: Home / Recipes / Garlic Chinese Ribs Recipe
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    Garlic Chinese Ribs

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    CountryLady's Note:

    When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut racks into 2 or 3 rib serving size portions.
    2. 2
      Place in 2 large plastic bags (I use ZIPLOCK freezer bags) or lay flat in a large dish.
    3. 3
      Whisk remaining ingredients together in a medium-sized bowl; divide between the plastic bags.
    4. 4
      Push the meat down into the marinade, squeeze out as much air as possible and seal the bags (with the ziplock or a twist tie) as close to the meat as possible.
    5. 5
      Massage the bags to evenly coat the ribs.
    6. 6
      (Or pour marinade over ribs in the dish, turn each rib to evenly coat& cover with plastic wrap).
    7. 7
      Refrigerate overnight or up to 2 days.
    8. 8
      Bring meat to room temperature.
    9. 9
      Lightly oil a BBQ grill& heat to medium temperature.
    10. 10
      Drain ribs& save marinade.
    11. 11
      Place ribs on BBQ, grill with lid closed turning occasionally& basting with the marinade for about 10 minutes.
    12. 12
      Discard any remaining marinade.
    13. 13
      Continue grilling, turning the ribs often, until richly glazed, about 8- 10 more minutes.

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    Ratings & Reviews:

    • on March 23, 2004

      55

      Very good and easy. I marinated them for a day and cooked them covered in the oven on 300F for an hour or so and fished them under a medium grill for about 20 minutes, turning them over (no barbeque weather yet) Thanks for a lovely meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      05

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    Nutritional Facts for Garlic Chinese Ribs

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 6
    99%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 2296.1 mg
    95%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 58.6 g
    234%
    Protein 4.9 g
    9%

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