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    You are in: Home / Recipes / Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli Recipe
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    Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef mariajane's Note:

    This is such a delicious meal, I love it and it doesn['t take anytime to make - love the flavor!!

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    Units: US | Metric



    1. 1
      PEANUT NOODLES: Cook spaghetti in a large pot of boiling salted water until al dente according to package instructions; drain and rinse with cool water.
    2. 2
      In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt and toss to comine.
    3. 3
      SHRIMP SKEWERS: Heat broiler with rack set 4-inches from heat. Thread shrimp onto 8 skewers (4 shrimp each) ; transfer to a broiler pan or broilerproof baking sheet (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching). Dividing evenly, spoon 2 tablespoons Garlic-Chili oil onto shrimp; set aside.
    4. 4
      BROCCOLI: Place broccoli, 1 tablespoons Garlic-Chili oil, and 3/4 cups water in a large skillet,. Simmer, covered, over medium heat, until tender, 5-7 minutes.
    5. 5
      Meanwhile, broil shrimp until opaque throughout, 3-4 minutes. Serve with noodles and broccoli; drizzle all with remaining Garlic-Chili oil.
    6. 6
      GARLIC-CHILI OIL: Using a chef's knife, coarsely chop garlic with red pepper flakes. Gather into a pile; sprinkle generously with salt. Place flat side of knife blade on top of garlic, with sharp blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms. Combine in a small bowl with vegetable oil Makes 5 Tablespoons.

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    Nutritional Facts for Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 2.9 g
    Cholesterol 85.8 mg
    Sodium 699.2 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 6.9 g
    Sugars 8.1 g
    Protein 24.7 g

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