Garlic Chili Potatoes
"from the fat free recipe collection, but I need the nutritional information"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 medium potatoes, cut in bite-sized pieces
- 4 tablespoons mustard, any variety
- 2 teaspoons garlic powder (to taste)
- 2 teaspoons chili powder (to taste)
directions
- Mix the mustard, garlic and chili powder in a large bowl. If it looks very thick, thin with white vinegar, a teaspoons at a time.
- Add the potatoes and toss to coat. Potatoes can be peeled or not, depending on your preference.
- Transfer to a shallow baking dish and bake at 400 degrees for 40-60 minutes. Stir once during baking.
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Reviews
-
I like potatoes, mustard, garlic and chili powder, but the combo wasn't as good as I thought it would be. The potatoes were too dry and the flavors just never blended. These were ok, but not what I was expecting.
RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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