Prep 10 mins
Cook 10 mins
Super easy recipe that can be done up ahead of time
- 2 rib eye steaks (about 1 lb each)
- 1⁄4 cup olive oil
- 3 garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon chili pepper flakes
- Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).
- Preheat grill.
- Grill until medium rare, about 10 - 15 minutes. Transfer to a cutting board; tent with foil and let stand for 5 minutes.