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    You are in: Home / Recipes / Garlic Chili Chicken With Cardamom Rice Recipe
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    Garlic Chili Chicken With Cardamom Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Harpistic's Note:

    A very tasty and easy chicken curry. Originally found in BBC's Good Food magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onion, chillies, garlic and ginger for 5 minutes in 2 tbsp oil.
    2. 2
      Add the spices and cook for 2 minutes.
    3. 3
      Add the chicken pieces, season and cook for 5-7 minutes until they start to colour a little.
    4. 4
      Add the tomatoes and a splash of water.
    5. 5
      Bring to a simmer, then cover for 20 minutes. Add the spinach and cook for another 10 minutes.
    6. 6
      Meanwhile, heat a large knob of butter or 1 tbsp oil in a pan with a lid.
    7. 7
      Add the cardamom pods and cook for 2 minutes.
    8. 8
      Tip in the rice, add a large pinch of salt and cook for another minute.
    9. 9
      Add 2 teacups of water using the same cup to measure.
    10. 10
      Bring to the boil, turn down to a gentle simmer and put on the lid. Cook for 15 minutes until all the water is absorbed.
    11. 11
      Fluff, serve and eat.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Chili Chicken With Cardamom Rice

    Serving Size: 1 (697 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 857.1
     
    Calories from Fat 293
    34%
    Total Fat 32.6 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 157.9 mg
    52%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 9.5 g
    38%
    Sugars 13.3 g
    53%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    fresh ginger

    cardamom pods

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