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    You are in: Home / Recipes / Garlic Chili Chicken With Cardamom Rice Recipe
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    Garlic Chili Chicken With Cardamom Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    English_Rose's Note:

    A light chicken curry makes a great midweek meal at any time of year. Adapted from Olive Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onion, chili peppers, garlic and ginger for 5 minutes in 2 tbsp oil. Add the spices and cook for 2 minutes. Add the chicken pieces, season and cook for 5-7 minutes until they start to colour a little. Add the tomatoes, chicken stock cube and a splash of water. Bring to a simmer, then cover for 20 minutes. Add the spinach and cook for another 10 minutes.
    2. 2
      Meanwhile, heat a large knob of butter or 1 tbsp oil in a pan with a lid. Add the cardamom pods and cook for 2 minutes, tip in the rice, add a large pinch of salt and cook for another minute. Add 2 cups of water using the same cup to measure. Bring to the boil, turn down to a gentle simmer and put on the lid. Cook for 15 minutes until all the water is absorbed. Fluff up the rice and serve with the curry.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Chili Chicken With Cardamom Rice

    Serving Size: 1 (724 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 871.5
     
    Calories from Fat 294
    33%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 158.2 mg
    52%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 9.9 g
    39%
    Sugars 14.5 g
    57%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    ginger

    cardamom pods

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