Garlic-Chile Flank Steak

READY IN: 32mins
Recipe by Barb G.

Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from

Top Review by SVSOUZA

I don't really like Flank as a cut, but used it anyway. I did love the marinade, though. I think this would be really good if on a filet or other cut such as hangar steak which isn't as tough...definitely marinade overnight, one hour didn't seem to be enough. Thanks!

Ingredients Nutrition


  1. Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
  2. Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
  3. Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
  4. Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
  5. Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.

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