14 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wow this was surprisingly great!!! I added carrots for color & served over rice. I cut the zucchini in half length wise and sliced it and the carrot within seconds in the food processor. Very simple and ready to eat in less than 30 minutes. I will be adding this as a week day regular, cheap, easy and most importantly healthy!

3 people found this helpful. Was it helpful to you? [Yes] [No]
Abba Gimel February 26, 2011

Made this as directed but added chopped carrots for texture and ditched the lemon juice in favor of several dashes of ground mustard. This was easy and flavorful. I served it over white rice. Good recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scribbler515 February 03, 2015

My kids loved this dish alone. I put it on a bed of white rice and added parmesan cheese. Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rosanna D. October 05, 2014

This was a delicious, quick, and easy chicken recipe. I had leftovers that I added a can of cream of chicken soup and chicken broth (add amount to reach desired thickness) to make a scrumptious soup!

0 people found this helpful. Was it helpful to you? [Yes] [No]
diane242 November 20, 2013

I used 2 zucchini and 1 japanese eggplant, I added an onion and used less garlic, I used 1/2 cup zinfandel instead of lemon juice, and I increased the oregano while skipping the basil (personal preferences). I served this over brown rice, and we liked it. Spice-wise, it could use a little kick, or variety, or something.

Tasty, fast, different from my usual!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nethope August 27, 2011

Yummy and quick. A great addition to the weekday rotation. Made without Parmesan, served over rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pdxrose January 19, 2011

Very easy and healthy meal. I served it with rice and topped it with Parmesan cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hrstoddard June 04, 2010

This was so flavorful, and quick and easy, too--my favorite! :-) We had it by itself, but I'd love it over pasta (if the sauce was thickened a bit) or over brown rice. Served with a greens and citrus salad with berry vinaigrette, this made a delicious healthy dinner. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JeriBinNC March 11, 2010

Really was very, very good. I used fresh herbs, minced, from my garden instead of dried..half while cooking, half just prior to serving, and seasoned my chicken with jerk seasoning, giving the whole thing a little kick. I would probably thicken the sauce and use a touch of coconut milk in it next time to give it a truly Thai flavor. Really a fun recipe! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SSellars September 15, 2008
Garlic Chicken Zucchini Stir Fry