Garlic Chicken Zucchini Stir Fry

READY IN: 10mins
Recipe by 89240

Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself

Top Review by Abba Gimel

Wow this was surprisingly great!!! I added carrots for color & served over rice. I cut the zucchini in half length wise and sliced it and the carrot within seconds in the food processor. Very simple and ready to eat in less than 30 minutes. I will be adding this as a week day regular, cheap, easy and most importantly healthy!

Ingredients Nutrition


  1. Cut the chicken into 1/2 inch pieces.
  2. Slice zucchini into rounds and slice rounds into semi-circles.
  3. Heat oil in small to medium saucepan.
  4. Salt and pepper chicken to taste, and add to oil along with garlic.
  5. Add remaining ingredients and bring to a slight boil.
  6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.

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