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    You are in: Home / Recipes / Garlic Chicken With Sweet Roasted Pepper Sauce Recipe
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    Garlic Chicken With Sweet Roasted Pepper Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 13, 2011

      This dish was delicious, but I made some changes .. I had only 2 whole boneless chicken breast so I cut them up into bite size pieces, also sense there was no jarred roasted red peppers on hand I had a couple of bell peppers in the fridge ( 1 red and 1 yellow ) that I coated with olive oil, salt and pepper and roasted in my oven on broil for approximately 15 min or til black. I placed them in a papper bag until cool enough to handle then peeled and pured in my food processer along with the onions and garic. I also had no fresh basil so used dried instead .. served over brown rice. Will make again .. but might add a little half and half or whipping cream before serving ..

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    • on April 28, 2011

      This was really really a good chicken dish. The garlic and basil were so flavorsome. Will make again soon. Thanks for posting.

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    • on March 11, 2009

      This is really good. There were no leftovers, and the sauce is good over rice. I've made it twice, once I pureed the sauce, and I think I prefer it that way. Will definitely make again though. Thans Chef mariejane!

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    • on January 24, 2009

      This was a very moist chicken. My red peppers were packed in vinegar, so I used a touch more sugar. Also used minced garlic and *gasp* dried basil. Hubby and I really enjoyed it. Kids, as usual, picked the sauce off! Thanks for the recipe!

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    • on November 04, 2008

    • on October 25, 2008

      This is one of the best chicken dishes I've ever eaten--I would give it more than five stars if I could!! The flavors and textures are perfectly balanced and it could easily be served in a nice restaurant. The only changes I made were to use brown sugar for the sugar (we didn't have any white sugar), and to roast my own red bell peppers (I couldn't find any in a jar--though I know I've seen them in the past). If you are looking for another chicken recipe--make this one--it will not disappoint! I'll definitely be making this again! Thanks so much for posting this Chef mariajane!!

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    Nutritional Facts for Garlic Chicken With Sweet Roasted Pepper Sauce

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 148
    49%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 90.7 mg
    30%
    Sodium 1330.6 mg
    55%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 28.1 g
    56%

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