This dish was delicious, but I made some changes .. I had only 2 whole boneless chicken breast so I cut them up into bite size pieces, also sense there was no jarred roasted red peppers on hand I had a couple of bell peppers in the fridge ( 1 red and 1 yellow ) that I coated with olive oil, salt and pepper and roasted in my oven on broil for approximately 15 min or til black. I placed them in a papper bag until cool enough to handle then peeled and pured in my food processer along with the onions and garic. I also had no fresh basil so used dried instead .. served over brown rice. Will make again .. but might add a little half and half or whipping cream before serving ..
This was really really a good chicken dish. The garlic and basil were so flavorsome. Will make again soon. Thanks for posting.
This is really good. There were no leftovers, and the sauce is good over rice. I've made it twice, once I pureed the sauce, and I think I prefer it that way. Will definitely make again though. Thans Chef mariejane!
This was a very moist chicken. My red peppers were packed in vinegar, so I used a touch more sugar. Also used minced garlic and *gasp* dried basil. Hubby and I really enjoyed it. Kids, as usual, picked the sauce off! Thanks for the recipe!
This is one of the best chicken dishes I've ever eaten--I would give it more than five stars if I could!! The flavors and textures are perfectly balanced and it could easily be served in a nice restaurant. The only changes I made were to use brown sugar for the sugar (we didn't have any white sugar), and to roast my own red bell peppers (I couldn't find any in a jar--though I know I've seen them in the past). If you are looking for another chicken recipe--make this one--it will not disappoint! I'll definitely be making this again! Thanks so much for posting this Chef mariajane!!