Garlic Chicken With Soy Dipping Sauce

Total Time
Prep 10 mins
Cook 35 mins

This is a favorite "party" pupu (appetizer) dish - easy to make and very ono (good) :) Must try at your next get together.......

Ingredients Nutrition


  1. Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
  2. Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
  3. Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
  4. compliments from: Maika'i Favorites Book.
Most Helpful

Oh Yum! I've been searching for a crunchy garlic wing recipe for 15 years and this is it!!! Thank you, thank you, thank you! I added a heaping tsp of Old Bay, but otherwise followed the recipe. Wonderful!

Deely October 08, 2008

I made this for my DS, he is a garlic lover, both his GF and himself absolutely loved it! I use garlic powder and also used seasoned salt, thanks for sharing! the sauce is also wonderful...Kitten:)

Kittencal@recipezazz September 01, 2006