Garlic Chicken With Orzo

READY IN: 55mins
Recipe by punkyluv

I think I got this from all recipes some time ago.

Top Review by Stingin Stripey

This was great! Very easy. I substituted the water to boil the orzo for 3 cups of chicken stock and cooked it until all the liquid was absorbed. I kept the breasts whole and used 4 Tbl of parmesan for the whole meal. Excellent and very nutritious! Next time I'll add an extra cup of spinach, since the fresh leaves cook down so much that if you like spinach you'll be wanting more.

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

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