Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Chicken wings in Coke Recipe
    Lost? Site Map

    Garlic Chicken wings in Coke

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 11, 2011

      These wings were YUMMY!!! Good flavor yes they were sticky and gooey, but they were REALLY good. These are a do-over!! :-) thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      The sauce was AWESOME!!! I canned up the extra and use it over roasted chicken. The sauce does congeal but a few secs in the microwave fixes that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      these were fast and really gooey. Very messy to eat but enjoyable. I will be making them again. I added garlic powder and then three dashes of franks Hot Pepper Sauce just near the end of cooking, and also a large clove of garlic. Very good stove top recipe.Updated: I first rated this recipe Aug. 2006 with four stars, but I have made it so often that it is a five star recipe now in my books... I do add a tiny touch of ginger powder also now...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      As to the origin. My notes on the recipe state that Lady Snow contributed it to RFC in 1997

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      WINGS!!!! I WANT WIIINGS!!! So I had to find something that did not need marinating, and oh, by the way, my wings were all frozen. I learned that frozen wings can be panfried just fine. I had to do them in batches, and I added the rest of the ingredients to the pan and stirred together before returning the wings to the pan. Mine were done in 35 minutes, and the sauce was reduced sufficiently at that point. I also used about 2 1/2 tsp of fresh minced garlic instead of powder. I think I might add a bit more soy next time. An easy dish when you don't have time to fuss with marinating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004

      These are fantastic wings. They're goey and sticky and really tastey. They're pretty sinmple and you can vary the taste by adding lots or little bti of garlic powder. I added a little more brown sugar as well the second time i made it. Its really easy because you dont have to stir them in the pan, you ust leave them cook. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic Chicken wings in Coke

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 275
    51%
    Total Fat 30.5 g
    47%
    Saturated Fat 8.0 g
    40%
    Cholesterol 131.0 mg
    43%
    Sodium 762.3 mg
    31%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.0 g
    124%
    Protein 32.4 g
    64%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites