Garlic Chicken Tomato Fry

READY IN: 27mins
Recipe by Chef Luny

Can eat by itself or serve with brown rice!

Top Review by tilynnamichelle

I used fresh green beans instead of the asparagus and this turned out OK, I guess. I omitted the spinach also. I could not decide if this dish was TRYING to be Italian or Chinese ?? so I then added some Asiago Italian dressing at the end of the cooking time and this added much more flavour and needed moisture. I still wasn't very impressed. This recipe just lacks something. Not sure what tho ???

Ingredients Nutrition

Directions

  1. In a frying pan on medium high heat, fry chicken with oil and garlic for 10 minutes.
  2. Once done, diced chicken and place back into frying pan. Adding remaining ingredients, fry for 7 minutes on medium heat.

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