Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Chicken to Die For Recipe
    Lost? Site Map

    Garlic Chicken to Die For

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 19, 2011

      Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      I made this with chicken. I used panko bread crumbs...just a personal preference. As suggested in the recipe, I poured the leftover egg mix over the top of the chicken before baking...next time I wouldn't do that. The pieces of garlic left in the egg tended to burn. This is very garlicky! So recommended for garlic lovers only!! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      This was okay for us but didn't knock our socks off. I used 3 large boneless pork chops and only had seasoned bread crumbs available. I thought the amounts (1/2 Tablespoon & 1 Tablespoon) of salt & pepper, respectively, might be typos so I cut it back to about 1/2-3/4 teaspoon each. I marinated the chops overnight, then breaded & baked. It's a very simple dish & I liked how quickly it came together, but the end result was too eggie-tasting. I wish I had not poured the remaining egg mixture over the meat before baking. I think maybe some butter would have browned the crumbs nicely, but without the scrambled egg flavor. Thanks for sharing, Amy. I may try this again with the chicken & some small tweaks. Made for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic Chicken to Die For

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 728.8
     
    Calories from Fat 426
    58%
    Total Fat 47.4 g
    72%
    Saturated Fat 20.4 g
    102%
    Cholesterol 523.7 mg
    174%
    Sodium 1274.0 mg
    53%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 61.7 g
    123%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites