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    You are in: Home / Recipes / Garlic Chicken to Die For Recipe
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    Garlic Chicken to Die For

    Average Rating:

    3 Total Reviews

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    • on April 19, 2011


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    • on April 13, 2010

      I made this with chicken. I used panko bread crumbs...just a personal preference. As suggested in the recipe, I poured the leftover egg mix over the top of the chicken before time I wouldn't do that. The pieces of garlic left in the egg tended to burn. This is very garlicky! So recommended for garlic lovers only!! Made for PAC Spring 2010.

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    • on April 11, 2010

      This was okay for us but didn't knock our socks off. I used 3 large boneless pork chops and only had seasoned bread crumbs available. I thought the amounts (1/2 Tablespoon & 1 Tablespoon) of salt & pepper, respectively, might be typos so I cut it back to about 1/2-3/4 teaspoon each. I marinated the chops overnight, then breaded & baked. It's a very simple dish & I liked how quickly it came together, but the end result was too eggie-tasting. I wish I had not poured the remaining egg mixture over the meat before baking. I think maybe some butter would have browned the crumbs nicely, but without the scrambled egg flavor. Thanks for sharing, Amy. I may try this again with the chicken & some small tweaks. Made for Spring 2010 Pick A Chef. You've been adopted! :)

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    Nutritional Facts for Garlic Chicken to Die For

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 728.8
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 20.4 g
    Cholesterol 523.7 mg
    Sodium 1274.0 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 61.7 g


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