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1/2 Photos of Garlic Chicken to Die For
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely a keeper for us! The important part of this recipe is the marinade so you need to plan ahead at least 4 hrs...if not overnight. Trust me it is worth the extra time!
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 2