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Really good and so easy to make! I pounded the thighs flat with a heavy skillet between waxed paper, crushed the garlic & minced some per directions, and followed the recipe exactly. Loved it and will be making it again - next time I might throw an onion in the mix and try some basil instead of the rosemary, just for variety. Thanks for such a good low-carb recipe!
Delicious! I loved the crushed garlic....it browned up so nicely and was a wonderful addition when the chicken was served. So quick and easy to make, I'll definitely make this again. Thanks for sharing. Made for Best of 2011 tag game!
Oh boy was this good! I made it along with mashed potato Mashed Potatoes and it was quite delicious. Can't wait to make this again!
"Really good chicken" came from my husbands lips. I will leave the rosemary in next time, for more added flavour. :)
This was tasty and easy. Thanks for a great chicken recipe!
Just wonderful! I also added onions with the chicken and served with mash potatos. Can't wait to make this dish again!
pretty good. Easy and good flavor. Thanks.
I Love a simple straightforward recipe that still has great taste - this fills the bill. I chopped all the garlic and put it all in the pan, sauted it for 2 minutes scooped it over to the side put in the thighs, sprinkled dried rosemary (I had no fresh), salt & Pepper browned the chicken on both sides. When browned I mixed the garlic between the chicken, covered the pan and finished cooking them. Result loads of wonderful galic & moist tasty chicken. Love the fat count and the calorie count too Thanks Steve great recipe 15 August 09 I have made this recipe several times and have enjoyed it each time. This time I cut up the thighs in bite size pieces and just at the end I added 2 Tbsp of BBQ sauce - Very tasty
Delicious, quick, and easy!