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    Garlic Chicken Spaghetti

    Average Rating:

     3 Total Reviews

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    • on September 14, 2009

      I didnt have sundried tomatoes but I used delmonte diced tomatoes with basil oregeno and garlic. Also I have tried it with Spaghetti noodles but it was also great with spaghetti squash. Also have tried it using an italian turkey sausage. Great variations. Adding some spinich in it helped with the color and it tasted great too.

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    • on February 14, 2009

      This was so yummy! I didn't have sun-dried tomatoes so I used a fresh, diced up roma, and added a handful of chopped spinach at the end and let is sit until wilted. THank you for this one!

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    • on June 18, 2008

      Delicious dish for family dinners or company. My two changes: use only 8 oz of thin whole wheat spaghetti and stir in several handfuls of baby spinach for color and nutrition.

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    Nutritional Facts for Garlic Chicken Spaghetti

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 38.4 mg
    12%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.8 g
    11%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info
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