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    You are in: Home / Recipes / Garlic Chicken Sauce Recipe
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    Garlic Chicken Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2014

      Yum! Easy, and total comfort food! I used sweet rice flour and cornstarch for gluten free and goat's milk and butter for cow's milk free, and it worked wonderfully. We had this with chicken and zucchini and loved the garlicky flavour. Thanks for sharing!<br/>Made for PAC Spring 2014

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    • on October 24, 2011

    • on October 01, 2008

      This sauce is wonderful and very easy to make. I used chicken bouillon granules, 3 garlic cloves, but forgot to add the lemon juice. The garlic flavor was perfect for us and I think the lemon juice would pull all the flavors together and make them brighter. Spooned the sauce over chicken breasts and mashed potatoes than served. Will be making this again! Made and reviewed for PAC Fall 2008.

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    • on January 04, 2007

      This is very good,quick and easy!Will make often,thanks.

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    Nutritional Facts for Garlic Chicken Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 54
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.1 g
    6%

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