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Yum! Easy, and total comfort food! I used sweet rice flour and cornstarch for gluten free and goat's milk and butter for cow's milk free, and it worked wonderfully. We had this with chicken and zucchini and loved the garlicky flavour. Thanks for sharing!<br/>Made for PAC Spring 2014

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Mia in Germany April 08, 2014

This sauce is wonderful and very easy to make. I used chicken bouillon granules, 3 garlic cloves, but forgot to add the lemon juice. The garlic flavor was perfect for us and I think the lemon juice would pull all the flavors together and make them brighter. Spooned the sauce over chicken breasts and mashed potatoes than served. Will be making this again! Made and reviewed for PAC Fall 2008.

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lauralie41 October 01, 2008

This is very good,quick and easy!Will make often,thanks.

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lin1 January 04, 2007
Garlic Chicken Sauce