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By Sydney Mike
on April 08, 2011
Pretty much followed your recipe right on down, & I particularly enjoyed the use of fresh, uncooked mushrooms, although my other half, I'm sure, would have preferred them sauteed (& I might just do that another time)! Loved the extra garlic you suggested, too! Thanks for sharing this great recipe! A great keeper! [Made & reviewed during this Spring's Pick A Chef event]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gerry
on April 07, 2011
Loved these Chicken Rolls! Great taste, and makes for an elegant presentation.Made as posted the first time around - couldn't resist sauteing extra mushrooms and garlic when I did a rerun, spreading on the breast before adding the asparagus and rolling. Both were super good. I drizzled the broth over the breasts and that worked well for me. If the asparagus is looking good this week it is so on for this weekend's special birthday supper. Thank you for sharing a recipe that is now in my Family Favourites Cookbook!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy keeney
on April 11, 2010
This is a lovely dish - simple, but elegant. I wasn't quite sure how to use the broth, but it all worked out! JocieC clarified it later - thanks :-) I think next time I may add extra sauteed garlic, onions and mushrooms in white wine with the asparagus when stuffing the chicken ...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #760240
on January 04, 2010
YUMMO!!!! Great tasting! The whole family loved it! Even the picky ones!! Will definitely make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbwl
on March 22, 2009
Oh boy will we make this aging it's pretty and taste, will be a great spring dish for when company comes over. ~8=)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (307 g)
Servings Per Recipe: 4
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