Garlic Chicken & Potato Salad
photo by Debbwl
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 600 g skinless chicken breasts
- 3 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 onion, diced
- salt and pepper
- 4 medium size potatoes, peeled & cubed
- 1 egg yolk
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 cup chopped fresh herb
- lettuce leaf, to serve
directions
- Preheat the oven to 180c.
- Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.
- Boil potatoes for 8 minutes drain and set aside.
- Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.
- Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.
- Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.
- Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.
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Reviews
-
Very nice salad! Liked that it is not drowned in dressing. Really like all the fresh herbs used dill, chives and parsley. Made using little creamer potatoes cut in half instead of 4 regular potatoes, also used a little olive oil in place of the egg yolk. The only thing I will do next time is add a little lemon and black pepper. Thanks so much for the post.
Tweaks
-
Very nice salad! Liked that it is not drowned in dressing. Really like all the fresh herbs used dill, chives and parsley. Made using little creamer potatoes cut in half instead of 4 regular potatoes, also used a little olive oil in place of the egg yolk. The only thing I will do next time is add a little lemon and black pepper. Thanks so much for the post.
RECIPE SUBMITTED BY
Tisme
Australia