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A great alternative to those who wish to move away from the same ol' tomato sauce pizza. I sauteed my chicken in olive oil after I sprinkled it with fresh pepper, kosher salt, and mixed Italian herbs. I also played around with the amount of veggies called for (added more onion and less 'shrooms as my pantry dictated). My garden supplied red AND yellow tomatoes which added a beautiful color combo. As for the taste... My family says- "make again, please, please, please!" My neighbor- "ditto!" The family I cook for- my employer had her husband call to tell me how fab it was. She would have called herself but her mouth was too full. :) Served with a Creamy Italian dressing on a fresh Romaine salad with French bread. YUM! YUM! YUM!
Delicious!! I used a lot of garlic in the sauce, then more with the chicken. Didn't have fresh tomatoes but diced canned worked perfectly! I will be making this again, even my 15 mo old loved it!
Amazing pizza. We loved this combo of flavors. The "sauce" of the garlic, cream cheese and sour cream were so good. Thank you for sharing with us.
This was good, it just tasted a little plain for us. We felt it needed something more in the sauce, maybe a little pesto, or some kind of seasonings. Thanks for posting!
OMGoodness- this was one of the best chicken pizzas I've ever had. Heck- I think it rates at the top for my favorite pizza of all time! I had friends over for dinner and my girlfriend and I could of ate this whole pizza by ourselves! The only variances from the recipe I made were I used minced garlic from a jar (what I had) and I thinly sliced & quartered a medium yellow onion & caramlized them before adding them to the pizza. This was awesome and I will definitely be making it again!
Great recipe! The only thing I did differently was to saute 3 cloves thinly sliced garlic until lightly browned before adding it to the cream cheese and sour cream. What a wonderful flavor!! Thanks for posting this. I would never have thought to put cream cheese and sour cream on a pizza. So glad I tried it. This pizza won the pizza experiment cook off in my house. Husband and 3 teenage boys preferred this to all other pizza they've ever had. NOW that's a compliment.
We loved this. I made the crust in my bread maker using a garlic bread stick recipe I have, then went from there. It was soooo yummy!!! Thank you for sharing. We will be having it again. I will say it's very filling. I made two pizza's and still have one left over for lunch tomorrow. It was a hit! www.colieskitchen.com
Very good. A nice change of pace from a regular pizza. Since I had leftover homemade dough and chicken, it was easy to assemble. Used leftover garlic chicken and therefore reduced the garlic. Also omitted mushrooms. Subbed red pepper for tomato. Doubled the chicken and cheese. Homemade pizza crust was sort of thick so baked at 425 for a few minutes before adding toppings (less cheese). Baked for 10 minutes. Added cheese and baked another 10 minutes.
Really tasty. I did need to cook at a higher temp. to get my crust to brown. Maybe will pre bake the crust a little next time. There will be a next time!