A great alternative to those who wish to move away from the same ol' tomato sauce pizza.
I sauteed my chicken in olive oil after I sprinkled it with fresh pepper, kosher salt, and mixed Italian herbs. I also played around with the amount of veggies called for (added more onion and less 'shrooms as my pantry dictated). My garden supplied red AND yellow tomatoes which added a beautiful color combo. As for the taste...
My family says- "make again, please, please, please!"
My neighbor- "ditto!"
The family I cook for- my employer had her husband call to tell me how fab it was. She would have called herself but her mouth was too full. :)
Served with a Creamy Italian dressing on a fresh Romaine salad with French bread. YUM! YUM! YUM!
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Delicious!! I used a lot of garlic in the sauce, then more with the chicken. Didn't have fresh tomatoes but diced canned worked perfectly! I will be making this again, even my 15 mo old loved it!
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This was good, it just tasted a little plain for us. We felt it needed something more in the sauce, maybe a little pesto, or some kind of seasonings. Thanks for posting!
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