Loaded Garlic Chicken Pizza
photo by Mandifesto
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon dried oregano
- 3 garlic cloves, minced
- 3 tablespoons cooking sake
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon fresh ground black pepper
- 1 pizza dough
- 1 cup mozzarella cheese
- parmesan cheese
- 1⁄2 cup sliced green onion
- 1⁄2 sliced red onion
- 2 chopped roma tomatoes
- 8 button mushrooms, sliced
directions
- First cut chicken into bite size little pieces.
- In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
- Let stand in refrigerator for about 20 minutes.
- Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
- After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
- Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
- Sprinkle the dough with parmesean cheese.
- Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
- Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
- Top with green onions.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!