Loaded Garlic Chicken Pizza

"I recreated the Round Table pizza garlic chicken pizza. It's easy to have a gourmet pizza at home!"
 
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photo by Mandifesto photo by Mandifesto
photo by Mandifesto
photo by Japanese Delight photo by Japanese Delight
Ready In:
50mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • First cut chicken into bite size little pieces.
  • In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
  • Let stand in refrigerator for about 20 minutes.
  • Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
  • After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
  • Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
  • Sprinkle the dough with parmesean cheese.
  • Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
  • Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
  • Top with green onions.

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Reviews

  1. This is very like the pizza I can no longer get because I'm across the country. Even with store bought dough from a can it was amazing. Definitely going into my rotation.
     
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Tweaks

  1. I added a garlic alfredo sauce to this recipe and it came out divine.
     

RECIPE SUBMITTED BY

I LOVE: Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!
 
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