Garlic Chicken Pizza

startnover's Note:

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Homemade Breadsticks makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 12

sauce

• 1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
• 3 cloves fresh minced garlic

toppings

• 3 cups cubed boneless skinless chicken breasts, uncooked
• 2 minced garlic cloves
• 4 diced roma tomatoes
• 1 cup chopped spring onion
• 3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
• 2/3 cup fresh grated parmesan cheese

Directions:

1. Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (Homemade Breadsticks). Spread dough out in 2 buttered 9 by 13 pans.
2. Mix alfredo with minced garlic divide and spread evenly over both pans.
3. Sauté chicken with garlic till lightly browned and spread over pizzas.
4. Sprinkle pizzas with onions, tomatoes, and cheeses.
5. Let rise 20 minutes.
6. Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

Reviews

[Chef #689860]

it is so nice

[gailanng]

Excellent recipe and far superior to takeout. My husband called me a pizza snob. I said, "PIZZA SNOB! Am not!" HE: Are too! ME: Am not! HE: Are too! I love mature debates.