Garlic Chicken Pizza
Added May 31, 2005 | Recipe #124149
Total Time:
Prep Time:
Cook Time:
I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers.
Homemade Breadsticks makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.
Ingredients:
sauce
1 (16 ounce) bottle
ragu
pasta sauce
(garlic alfredo)
3
cloves fresh minced
garlic
toppings
Directions:
1
Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (
Homemade Breadsticks ). Spread dough out in 2 buttered 9 by 13 pans.
2
Mix alfredo with minced garlic divide and spread evenly over both pans.
3
Sauté chicken with garlic till lightly browned and spread over pizzas.
4
Sprinkle pizzas with onions, tomatoes, and cheeses.
5
Let rise 20 minutes.
6
Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).
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Ratings & Reviews:
it is so nice
1 person found this review Helpful.
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Excellent recipe and far superior to takeout. My husband called me a pizza snob. I said, "PIZZA SNOB! Am not!" HE: Are too! ME: Am not! HE: Are too! I love mature debates.
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Everyone loved this recipe! thanks!!!
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Nutritional Facts for Garlic Chicken Pizza
Serving Size: 1 (96 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 165.4
Calories from Fat 79
48%
Total Fat 8.8 g
13%
Saturated Fat 4.7 g
23%
Cholesterol 27.0 mg
9%
Sodium 447.3 mg
18%
Total Carbohydrate 11.6 g
3%
Dietary Fiber 0.9 g
3%
Sugars 4.5 g
18%
Protein 10.4 g
20%
The following items or measurements are not included:
chicken breasts
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