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    You are in: Home / Recipes / Garlic Chicken Pasta Recipe
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    Garlic Chicken Pasta

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2011

      Love it! Didn't have sour cream so used ranch dressing. Turned out great.

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    • on December 13, 2009

      My family loved this recipe! I think Kelsey might have meant 2 FULL chicken breasts. Most American grocery stores sell half breasts, so I doubled the amount and that worked great with the given amount of sauce and pasta. I did increase the garlic; I sauteed the fresh cloves with the onion and pepper, and added a tsp of garlic powder with the flour when making the roue for the sauce.

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    • on October 31, 2008

      Delicious!! I love the fresh veggies in this pasta dish!! I will definitely be making this again!

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    • on September 24, 2008

      This is good but needed a little zip for our tastes. A dash of cayenne pepper took care of that. I feel like the number of servings is off as well as the amount of pasta. No way I would dare to try to serve 7-8 people on two chicken breasts. There was also too much pasta for this amount of sauce. The overall flavor though was good and preparation was easy. Thanks Kelsey! Prepared for PAC Fall 2008 :-)

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    Nutritional Facts for Garlic Chicken Pasta

    Serving Size: 1 (222 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 125
    28%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 54.4 mg
    18%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.9 g
    11%
    Protein 20.2 g
    40%
    Detailed Nutrition Values About Nutrition Info
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