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Showing 1-6 of 6
By Leigh McGraw
on February 28, 2013
By Nicole Adams
on August 02, 2012
We are a family of garlic-lovers and loved this! I seasoned the chicken with salt and pepper but the dish still needed a kick, I would add more salt next time or sprinkle a generous anount of feta cheese to get the salt from that. Overall, great dish that will surely be a regular one in our house!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 15, 2011
By Prof. Meg
on December 13, 2009
My family loved this recipe! I think Kelsey might have meant 2 FULL chicken breasts. Most American grocery stores sell half breasts, so I doubled the amount and that worked great with the given amount of sauce and pasta. I did increase the garlic; I sauteed the fresh cloves with the onion and pepper, and added a tsp of garlic powder with the flour when making the roue for the sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2008
on September 24, 2008
This is good but needed a little zip for our tastes. A dash of cayenne pepper took care of that. I feel like the number of servings is off as well as the amount of pasta. No way I would dare to try to serve 7-8 people on two chicken breasts. There was also too much pasta for this amount of sauce. The overall flavor though was good and preparation was easy. Thanks Kelsey! Prepared for PAC Fall 2008 :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (244 g)
Servings Per Recipe: 7