Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Chicken on Rice Recipe
    Lost? Site Map

    Garlic Chicken on Rice

    Garlic Chicken on Rice. Photo by Chef TraceyMae

    1/1 Photo of Garlic Chicken on Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe, from Taste of Home Best Ever Chicken Cookbook 2009, is a nice change from some of the more fruity chicken that I usually enjoy! Preparation time does not include refrigeration time!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, combine onion, garlic, lemon juice, soy sauce, honey & ginger.
    2. 2
      Pour half into a resealable plastic bag, then cover & refrigerate remaining marinade.
    3. 3
      Add chicken strips to bag of marinade, then seal bag & turn to coat, before refrigerating for at least 1 hour.
    4. 4
      In a saucepan bring chicken broth to boil, then remove from heat.
    5. 5
      Into the chicken broth, stir rice, parsley & orange zest, then cover & let stand 5 minutes.
    6. 6
      Meanwhile, in a hot skillet, cook chicken & reserved marinade until chicken is no longer pink, 10-15 minutes.
    7. 7
      Serve with rice.

    Ratings & Reviews:

    • on August 29, 2009


      So easy to prepare, and yet such a tasty and complete meal in one (chicken breasts with a side dish of steamed rice). But this was one of those rare dishes that appealed to both my husband and I as well as our kids. And that doesn't happen very often in this house. Thanks Syd!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009


      A simple and delicious dish that's full of flavour from so little effort. The entire family cleared their plates (yes-even the 4 and 2 year olds!). This will get made again! Made for Gimme Five.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009


      The lemon in this dish turned out overpowering. I tried to save it with extra soy sauce and honey but in the end we ordered in!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garlic Chicken on Rice

    Serving Size: 1 (623 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 4495.3 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 3.9 g
    Sugars 42.9 g
    Protein 43.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites