Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe, from Taste of Home Best Ever Chicken Cookbook 2009, is a nice change from some of the more fruity chicken that I usually enjoy! Preparation time does not include refrigeration time!

Ingredients Nutrition

Directions

  1. In a bowl, combine onion, garlic, lemon juice, soy sauce, honey & ginger.
  2. Pour half into a resealable plastic bag, then cover & refrigerate remaining marinade.
  3. Add chicken strips to bag of marinade, then seal bag & turn to coat, before refrigerating for at least 1 hour.
  4. In a saucepan bring chicken broth to boil, then remove from heat.
  5. Into the chicken broth, stir rice, parsley & orange zest, then cover & let stand 5 minutes.
  6. Meanwhile, in a hot skillet, cook chicken & reserved marinade until chicken is no longer pink, 10-15 minutes.
  7. Serve with rice.
Most Helpful

5 5

So easy to prepare, and yet such a tasty and complete meal in one (chicken breasts with a side dish of steamed rice). But this was one of those rare dishes that appealed to both my husband and I as well as our kids. And that doesn't happen very often in this house. Thanks Syd!

5 5

A simple and delicious dish that's full of flavour from so little effort. The entire family cleared their plates (yes-even the 4 and 2 year olds!). This will get made again! Made for Gimme Five.

1 5

The lemon in this dish turned out overpowering. I tried to save it with extra soy sauce and honey but in the end we ordered in!