We really enjoyed this recipe served with Glazed Pearl Onions, A wedge of steamed cabbage & rice. It is a definite do again and again recipe. I doubled the recipe but left the lemon juice at 1/4 cup and the honey at 2 tbsp the other ingredients were doubled. I marinated the chicken for 5 hours. Excellent, tender, delicious chicken
I will try this again, but I will be cutting the ground ginger from 2 teaspoons to 1 per serving
I marinated this for only about 4 hours, and it was still flavorful.