Total Time
40mins
Prep 20 mins
Cook 20 mins

We love this simple chicken dish on the BBQ in the summer, and I love it cold too.

Ingredients Nutrition

Directions

  1. Crush the garlic with the salt.
  2. Blend all the seasonings, and rub into the chicken pieces.
  3. Cover and stand for at least 1 hour-overnight in refrigerator is better.
  4. Put chicken pies on grill (broiling) tray and cook, turning every 5 minutes, until skin is brown and crispy and chicken is cooked through.
  5. Serve with boiled rice and a salad of sliced fresh tomatoes and onion, lemon juice and sea salt to taste.
  6. *Note,in Australia, our bunches of coriander (cilantro) most often include the stems and roots of the plant.
  7. This recipe actually calls for 4 well washed plants (including stems and roots) to be chopped up for the marinade.

Reviews

(1)
Most Helpful

So good! I marinated for a day. Very well-flavoured chicken (broiled in the oven). Super easy to prep and will become a regular on our busier weekday menu.

evelyn/athens October 05, 2003

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