Total Time
Prep 5 mins
Cook 20 mins

This came from a Easy Weeknight cookbook. My mother-in-law thought it sounded good.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add garlic & chicken seasoned with salt & pepper.
  3. Cook over medium-high heat until browned (approx 5 min).
  4. Add 1/2 c broth, wine, basil and oregano.
  5. Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
  6. Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
  7. Bring to boil, cook & stir until thickened.
  8. Serve over chicken.
Most Helpful

5 5

This turned out really really good and definitely did not taste like the quick dish it was. Next time, I'll make more sauce - there was only enough for about 1/2 the chicken since this cooks 2x the chicken for us but I had no sauce left over. I put cut up chicken with the sauce over biscuits and had carrots and greenbeans on the side.

4 5

Thanks for the nice change in our dinner. Used 2 garlic cloves and 1 TBS. of granulated garlic, otherwise kept everything the same. Very good!

4 5

This was very good; the garlic added a wonderful flavor and aroma. My gravy didn't thicken much, but it was still good.