Total Time
25mins
Prep 5 mins
Cook 20 mins

This came from a Easy Weeknight cookbook. My mother-in-law thought it sounded good.

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add garlic & chicken seasoned with salt & pepper.
  3. Cook over medium-high heat until browned (approx 5 min).
  4. Add 1/2 c broth, wine, basil and oregano.
  5. Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
  6. Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
  7. Bring to boil, cook & stir until thickened.
  8. Serve over chicken.

Reviews

(5)
Most Helpful

This turned out really really good and definitely did not taste like the quick dish it was. Next time, I'll make more sauce - there was only enough for about 1/2 the chicken since this cooks 2x the chicken for us but I had no sauce left over. I put cut up chicken with the sauce over biscuits and had carrots and greenbeans on the side.

OCMom1 October 08, 2014

Thanks for the nice change in our dinner. Used 2 garlic cloves and 1 TBS. of granulated garlic, otherwise kept everything the same. Very good!

MommaEllen January 10, 2009

This was very good; the garlic added a wonderful flavor and aroma. My gravy didn't thicken much, but it was still good.

Ginny Sue March 16, 2008

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