Garlic Chicken N Gravy

Submitted by CarinJ

"This came from a Easy Weeknight cookbook. My mother-in-law thought it sounded good."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 (4 ounce) boneless skinless chicken breasts
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 5 garlic cloves, peeled & chopped
• 2 tablespoons butter
• 1⁄2 cup chicken broth
• 1⁄2 cup white wine
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1 tablespoon all-purpose flour
• 2 tablespoons chicken broth

directions

1. Melt butter in skillet.
2. Add garlic & chicken seasoned with salt & pepper.
3. Cook over medium-high heat until browned (approx 5 min).
4. Add 1/2 c broth, wine, basil and oregano.
5. Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
6. Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
7. Bring to boil, cook & stir until thickened.
8. Serve over chicken.

Reviews

[OCMom1]

This turned out really really good and definitely did not taste like the quick dish it was. Next time, I'll make more sauce - there was only enough for about 1/2 the chicken since this cooks 2x the chicken for us but I had no sauce left over. I put cut up chicken with the sauce over biscuits and had carrots and greenbeans on the side.

 

[MommaEllen]

Thanks for the nice change in our dinner. Used 2 garlic cloves and 1 TBS. of granulated garlic, otherwise kept everything the same. Very good!

 

[Ginny Sue]

This was very good; the garlic added a wonderful flavor and aroma. My gravy didn't thicken much, but it was still good.

 

[Tackerman]

I made this with cooking wine and it turned out great. I love the gravy.

 

[CindiJ]

OK - I'm the MIL. Carin was making this as I could not get over the great smells coming from her kitchen. Next day I HAD to make this and we licked the platter clean. This is so quick and easy and OH SO VERY GOOD. I served with Sour Cream Smashed Potatoes, Steamed Carrots and a green salad. This will be made often. Thank you! Thank you!!